About This Book
Editorial Review Punjabis begin their mornings with thick parathas stuffed with vegetables, eaten with butter or spicy channa. A glass of Lassi and hot jalebis. Marinated meat, chicken, fish, panner and roits,naans make the meal scrumptious! Sarson ka saag and Makkai ki roti are a favourite.
|Publisher:||Roli Books Pvt Ltd|
Expected Delivery: 7-8 Days
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