• Punjabi Kitchen

Punjabi Kitchen

Master Chefs of India
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  • Rs125.00

About This Book

Editorial Review Punjabis begin their mornings with thick parathas stuffed with vegetables, eaten with butter or spicy channa. A glass of Lassi and hot jalebis. Marinated meat, chicken, fish, panner and roits,naans make the meal scrumptious! Sarson ka saag and Makkai ki roti are a favourite.

Book Details

Language: English
Publisher: Roli Books Pvt Ltd
Stock Code: 9788174361585
Paper Count: 95
Book Format: Paperback
ISBN: 9788174361585
Publishing Year: 2009

Expected Delivery: 7-8 Days
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