"""Simply Rajasthani is a collection of authentic recipes from different regions of Rajasthan. The food of Rajasthan has stood the test of time, climate, invasion and assimilation. It has emerged as a hardy, hearty, feisty vegetarian, and non-vegetarian cuisines with such delicacies as Laal Maas, Dal Bati Churma, Pyaz ki Kachori, Bikaneri Bhujiya and that sweetest of sensations, Ghevar. Food here is nutritious, and long lasting. It is simply amazing to discover how rich and creative we are as a nation in terms of our food and culture. Our food is so well aligned with the climate and the culture.

Master Chef Shipra Khanna presents this Simply Series that aims at reaching out to people with authentic regional cuisines of India which, no matter what, will never go out of style! This book opens a gateway to the world of Rajasthani cuisine. Whether you are a resident of Rajasthan or any other state, wanting to try out the authentic Rajasthani dishes, Simply Rajasthani promises to be an invaluable addition to your collection recipe books.