• Curries & Rice

Curries & Rice

Master Chefs of India
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  • Rs125.00

About This Book

This book brings you 32 curries -- vegetarian and non-vegetarian -- and 14 different ways to make biryanis and pulaos to tempt the palate. A few basic recipes of popular cooking ingredients, including masalas, Indian equivalents of foods given in each list of ingredients and a Glossary of Cooking Terms are valuable add-ons.

Book Details

Language: English
Publisher: Lustre
Stock Code: 9788174360762
Paper Count: 96
Book Format: Paperback
ISBN: 9.78817E+12
Publishing Year: 2002

Expected Delivery: 7-8 Days
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