• Curried Cultures

Curried Cultures

Krishnendu Ray (Author), Tulasi Srinivas
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  • Rs499.00

About This Book

Indian food is one of the world’s most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the phenomenon. The essays in this book explore the relationship between globalization and South Asia through food. Udupi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore’s MTR Foods, Britain’s curry culture, Indian fast food in California—these and other distinctive aspects of South Asia’s food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us.

Book Details

Language: English
Publisher: Aleph Book Company
Stock Code: 9789384067328
Paper Count: 328
Book Format: Paperback
ISBN: 9.78938E+12
Publishing Year: 2017

Expected Delivery: 7-8 Days
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