• Complete Indian Cooking

Complete Indian Cooking

Mridula Baljekar
Author details - Click here
  • Rs695.00

About This Book

Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried vegetable samosas followed by a deliciously creamy Goan fish casserole, or a hearty leg of lamb, roasted Mughlai-style, with karahi spiced potatoes on the side. Lentil daal with roasted garlic and whole spices is just one of the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing condiments such as pickles, as well as breads and some excellent low-fat recipes. There is also a breakdown of the nutritional content of every dish.

Book Details

Language: English
Publisher: Om Books International
Stock Code: 9781844776238
Paper Count: 512
Book Format: Paperback
ISBN: 9.78184E+12
Publishing Year: 2014

Expected Delivery: 7-8 Days
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